Ingredient

Organic Horseradish

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Source
Not animal-derived
Allergen
No
Role in food
Horseradish is primarily used as a condiment to add a sharp, spicy kick to …

What it is

Horseradish is a root vegetable known for its pungent, spicy flavor. It is a member of the Brassicaceae family, which also includes mustard, wasabi, and cabbage. The root is typically grated or ground and mixed with vinegar and other seasonings to create a condiment.

Why it's used

Horseradish is primarily used as a condiment to add a sharp, spicy kick to foods. It is often found in horseradish sauce, cocktail sauce, and as an ingredient in mustards, salad dressings, and dips. Its strong flavor can also help to balance out rich or fatty foods.

Health notes

Horseradish is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of certain vitamins and minerals. JECFA has evaluated horseradish and did not set a numeric limit (ADI not specified). Some compounds in horseradish have been studied for potential health benefits, but more research is needed.

Allergen info

Horseradish is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Horseradish

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.