Organic Cocktail Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 63 g): 35 calories. Per 100 g: 56 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Less Than 2% Organic Rice Concentrate, Organic Black Pepper, Organic Cane Sugar, Organic Celery Salt, Organic Dried Garlic, Organic Dried Onion, Organic Horseradish, Organic Lemon Juice, Organic Paprika, Organic Spice Blend, Organic Spices, Organic Tomato Paste, Organic White Vinegar, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 56 calories.
How much protein is in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 1.59 g protein.
How many carbohydrates are in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 12.7 g carbohydrates. Of which 6.35 g sugars.
How much sugar is in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 6.35 g sugars.
How much sodium (salt) is in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Cocktail Sauce?
Per 100 g of Organic Cocktail Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Cocktail Sauce?
The main ingredients in Organic Cocktail Sauce are: Less Than 2% Organic Rice Concentrate, Organic Black Pepper, Organic Cane Sugar, Organic Celery Salt, Organic Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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