Organic Jalapeos

Organic jalapeños are a variety of chili pepper, specifically a medium-sized cultivar of the *Capsicum annuum* plant. They are known for their moderate heat and are grown using organic farming methods, meaning without synthetic pesticides or fertilizers. They are commonly used fresh or pickled.

Jalapeños are primarily used to add a spicy flavor and heat to foods. They are a popular ingredient in Mexican and Tex-Mex cuisine. Manufacturers use them in dips, salsas, sauces, frozen meals, and as a topping for pizzas and appetizers.

Jalapeños are a source of vitamins A and C, as well as capsaicin, the compound responsible for their heat. Capsaicin has been studied for potential effects on metabolism and pain relief. Regulatory bodies like the FDA consider chili peppers safe for consumption as food. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are relevant for whole foods like jalapeños.