Organic Kale Greens
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What it is
Kale is a leafy green vegetable belonging to the cabbage family. It is grown for its edible leaves, which can be green or purple. Kale is typically consumed fresh, but can also be cooked.
Why it's used
Kale is used as a fresh ingredient in salads, smoothies, and as a cooked side dish. In packaged foods, it's often found in pre-packaged salad mixes, soups, and frozen vegetable blends.
Health notes
Kale is a nutrient-dense food, rich in vitamins A, C, and K, as well as fiber. It is not an additive and does not have a regulatory status as such. The U.S. Food and Drug Administration (FDA) considers whole foods like kale to be safe for consumption. Evidence suggests that diets rich in vegetables like kale are associated with reduced risk of chronic diseases.
Allergen info
Kale is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Kale Greens
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Ahold USA, Inc.
Nature's Promise Organic
53kcal
3.5Protein
1.2Fat
10.6Carbs
Walter P. Rawl & Sons, Inc.
Organic Kale Greens
53kcal
3.5Protein
0.6Fat
10.6Carbs
Shenandoah Growers, Inc.
Power Up Supergreens
16kcal
1.6Protein
0Fat
2.3Carbs
Publix Super Markets, Inc.
Kale
47kcal
4.7Protein
1.2Fat
8.2Carbs
McCall Farms Inc
Organic Kale Greens
47kcal
4.7Protein
1.2Fat
9.4Carbs
Terry & Joe Baker Farms
Organic Kale
49kcal
3.0Protein
0Fat
10.4Carbs