Organic Kamut Khorasan Wheat Semolina

Organic Kamut Khorasan Wheat Semolina is a coarse flour made from a specific variety of ancient wheat, known as Khorasan wheat. This wheat is an ancestor of modern durum wheat and is characterized by its large kernels and nutty, buttery flavor. The semolina is produced by grinding the cleaned wheat kernels.

Manufacturers use this semolina primarily as a base for pasta and other baked goods. Its distinct flavor and texture make it a desirable ingredient for consumers seeking alternatives to conventional wheat products. It is often found in specialty pastas, breads, and some breakfast cereals.

Kamut Khorasan wheat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, protein, fiber, and various micronutrients. Regulatory bodies like EFSA have evaluated wheat and its components, but specific evaluations for Kamut Khorasan wheat semolina are not widely published. As a whole grain, it can contribute to a healthy diet.