Organic Lemon Juice Xanthan Gum

Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is a white to creamy-yellow powder that is odorless and has a slightly bitter taste. It is commonly produced by growing the bacteria in a liquid medium containing a sugar source and then isolating and drying the gum.

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps to prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and baked goods. It is also used in gluten-free baking to provide structure and elasticity.

Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through the digestive system largely undigested. Some studies suggest it may help with satiety and blood sugar control, but more research is needed. JECFA and EFSA have evaluated xanthan gum and found it to be safe for consumption.