Ingredient

Organic Lime

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add lime, often in the form of juice or zest, to provide a …

What it is

Organic lime is a citrus fruit grown without the use of synthetic pesticides or fertilizers. It is a variety of the lime fruit, known for its tart, acidic flavor and distinct aroma. Limes are typically green and round or oval.

Why it's used

Manufacturers add lime, often in the form of juice or zest, to provide a bright, sour flavor and aroma. It is commonly used in beverages, desserts, marinades, sauces, and savory dishes to enhance taste and add a refreshing note.

Health notes

Lime is a source of vitamin C and antioxidants. The FDA considers lime GRAS (Generally Recognized As Safe) when used for its intended purpose in food. Regulatory bodies like JECFA and EFSA have evaluated lime and its components. Evidence does not suggest adverse health effects from typical dietary consumption.

Allergen info

Lime is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Lime

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.