Organic Limes
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What it is
Limes are small, green, citrus fruits native to Southeast Asia. They are known for their tart, acidic flavor and are widely cultivated in tropical and subtropical regions. Limes are used whole or as juice and zest in cooking and beverages.
Why it's used
Manufacturers use limes and lime juice primarily for their distinct tart flavor and aroma. They add a bright, zesty taste to a wide variety of foods and drinks, including beverages, desserts, marinades, and savory dishes. Lime juice also acts as a natural preservative and can help prevent browning in some fruits.
Health notes
Limes are recognized as safe (GRAS) by the FDA for use in food. They are a good source of Vitamin C, an antioxidant important for immune function and skin health. The World Health Organization (WHO) has not established a specific ADI for limes, but they are considered a healthy part of a balanced diet. While generally safe, excessive consumption of acidic foods like limes can potentially erode tooth enamel.
Allergen info
Limes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.