WEGMANS

Limes — Nutrition Facts & Ingredients

UPC 7789039668 Manufacturer: Wegmans Food Markets, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 lime, diameter, 67 g): 20 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 lime, diameter (67g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 0g
Calcium 22.1mg 2%
Iron 0.4mg 2%
Potassium 67.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0 g
Carbohydrates10.4 g
Sugars1.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)7.4g
Fat0 g
Sodium0 mg
Calcium33 mg
Potassium101 mg
Iron0.6 mg
Vitamin C29.9 mg

Where to buy

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Ingredients

Organic Limes

Frequently asked questions

How many calories are in Limes?

Per 100 g of Limes there are 30 calories.

How much protein is in Limes?

Per 100 g of Limes there are 0.0 g protein.

How many carbohydrates are in Limes?

Per 100 g of Limes there are 10.45 g carbohydrates. Of which 1.49 g sugars.

How much sugar is in Limes?

Per 100 g of Limes there are 1.49 g sugars.

How much sodium (salt) is in Limes?

Per 100 g of Limes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Limes?

Per 100 g of Limes there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Limes?

The main ingredients in Limes are: Organic Limes.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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