Ingredient

Organic Mango Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic mango flavor to foods to impart or enhance a mango taste …

What it is

Organic Mango Flavor is a flavoring substance made from organic mangoes. It is created through processes like extraction or distillation to capture the natural aroma and taste of mangoes, often using organic solvents or methods that meet organic certification standards.

Why it's used

Manufacturers add organic mango flavor to foods to impart or enhance a mango taste without using the whole fruit. It is commonly found in products like yogurt, teas, and snack bars where a distinct fruit flavor is desired.

Health notes

In the US, flavoring substances like organic mango flavor are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate flavorings for safety. Evidence does not suggest adverse health effects from typical consumption levels of natural flavorings.

Allergen info

Not a major allergen. While derived from mango, the flavoring process typically removes allergenic proteins.

Products containing Organic Mango Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.