Ingredient

Organic Mango Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic mango puree as a natural source of flavor, sweetness, and color. …

What it is

Organic mango puree is a smooth, thick liquid made from ripe organic mangoes. Mangoes are tropical stone fruits known for their sweet, slightly tart flavor and vibrant color. The fruit is typically washed, peeled, pitted, and then pureed to create a smooth consistency.

Why it's used

Manufacturers use organic mango puree as a natural source of flavor, sweetness, and color. It adds a tropical fruit taste and smooth texture to a variety of products, including juices, smoothies, yogurts, baked goods, sauces, and baby food.

Health notes

Organic mango puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins, minerals, and dietary fiber. International bodies like JECFA have evaluated mangoes and their components, but no specific ADI is set for the puree itself. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Mango is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Mango Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.