SUN TROPICS

Mango Nectar — Nutrition Facts & Ingredients

UPC 829354101542 Manufacturer: Sun Tropics, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Mango Nectar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 OZA, 240 ml): 130 calories. Per 100 ml: 54 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32.0g 12%
Total Sugars 32.0g
Protein 0g
Calcium 4.8mg 0%
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium2 mg
Iron0.1 mg
Vitamin A12.6 mcg
Vitamin C25 mg

Where to buy

Search on Amazon for Mango Nectar

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Citric Acid, Filtered Water, Natural Flavors, Organic Cane Sugar, Organic Mango Puree

Frequently asked questions

How many calories are in Mango Nectar?

Per 100 g of Mango Nectar there are 54 calories.

How much protein is in Mango Nectar?

Per 100 g of Mango Nectar there are 0.0 g protein.

How many carbohydrates are in Mango Nectar?

Per 100 g of Mango Nectar there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Mango Nectar?

Per 100 g of Mango Nectar there are 13.33 g sugars.

How much sodium (salt) is in Mango Nectar?

Per 100 g of Mango Nectar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Nectar?

The main ingredients in Mango Nectar are: Ascorbic Acid, Citric Acid, Filtered Water, Natural Flavors, Organic Cane Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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