Ingredient

Organic Moisturlok

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Organic Moisturlok to improve the shelf life and palatability of baked goods …

What it is

Organic Moisturlok is a proprietary blend of ingredients, primarily derived from grains and plant-based sources. It is designed to help maintain moisture and texture in food products.

Why it's used

Manufacturers use Organic Moisturlok to improve the shelf life and palatability of baked goods and snack items. It functions as a humectant, drawing and holding moisture to prevent products from drying out, and can also contribute to a desirable chewy texture.

Health notes

Organic Moisturlok is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar ingredients used for moisture retention. Evidence does not indicate adverse health effects from typical consumption levels.

Allergen info

The specific ingredients in Organic Moisturlok vary, but it is typically derived from grains and plant sources. It is not derived from any of the 9 major allergens, nor does it typically contain gluten.

Products containing Organic Moisturlok

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.