Agar
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What it is
Agar is a gelatin-like substance derived from red algae, a type of seaweed. It is extracted from the algae and typically processed into flakes, powder, or bars for use in food products.
Why it's used
Manufacturers add agar primarily as a gelling agent, thickener, and stabilizer. It is commonly found in desserts, jellies, puddings, baked goods, and some frozen foods.
Health notes
In the United States, agar is generally recognized as safe (GRAS) by the FDA. It is considered safe for consumption at typical intake levels. JECFA has evaluated agar and did not set a numeric limit for its acceptable daily intake, considering it safe at levels used in food. EFSA has also evaluated agar and considers it safe for use as a food additive. There are no notable controversies regarding its safety.
Allergen info
Agar is not a major allergen and is not derived from any of the nine FDA major allergens. It is also gluten-free.
Products containing Agar
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Lyrical Foods, inc
Kite Hill, Artisan Almond Milk Yogurt, Peach
120kcal
3.3Protein
7.3Fat
10.7Carbs
Hy-Vee, Inc.
Creamy Vanilla Frosting
433kcal
0Protein
16.7Fat
66.7Carbs
Starr Culinary Delights Inc.
Starr Culinary Delights, Coffee Cake, Mini Apple Caramel
481kcal
3.7Protein
22.2Fat
63.0Carbs
KIMBERLEY'S BAKESHOPPE
Gourmet Cupcakes
High in saturated fat — 22% DV per serving
406kcal
2.9Protein
20.3Fat
53.6Carbs
KIMBERLEY'S BAKESHOPPE
Gourmet Cupcakes
High in saturated fat — 20% DV per serving
386kcal
3.6Protein
19.3Fat
51.8Carbs
LINDA ELLEN'S BAKERY
Linda Ellen's Bakery, Danish Bread, Chocolate
281kcal
9.3Protein
9.3Fat
40Carbs
FRESH & EASY
Freshly Baked Apple Pie
High in saturated fat — 40% DV per serving
276kcal
1.6Protein
13.8Fat
39.0Carbs