Organic Red Rice
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What it is
Organic red rice is a type of whole grain rice that gets its distinctive reddish-brown color from anthocyanins, the same antioxidants found in blueberries and red wine. It is grown organically, meaning without synthetic pesticides or fertilizers. The grain is typically milled to remove the outer hull but retains the bran and germ.
Why it's used
Manufacturers use organic red rice for its nutty flavor, chewy texture, and appealing color. It is often found in packaged rice blends, frozen side dishes, and some snack products, adding visual interest and a wholesome grain component.
Health notes
Organic red rice is a source of fiber, vitamins, and minerals. Like other whole grains, it is considered a healthy food choice. Regulatory bodies have not set specific limits for whole grain consumption, and it is generally recognized as safe. Research suggests whole grains can be part of a diet that supports heart health.
Allergen info
Not a major allergen. Rice is not one of the nine FDA major allergens. It is naturally gluten-free.
Products containing Organic Red Rice
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Rafael Padilla & Cia S. En C.
Organic Rice & Quinoa Quartet With Sundried Tomatoes, Feta And Black Olives
High in sodium — 23% DV per serving
176kcal
3.5Protein
5.6Fat
26.1Carbs
Lotus Foods
Organic Pink Rice
356kcal
6.7Protein
2.2Fat
75.6Carbs
Wehah Farm Inc
Wild Blend Organic Whole Grain Rice, Wild Blend
171kcal
4.3Protein
1.4Fat
36.4Carbs
Glencourt Inc.
Organic Brown & Red Rice With Chia Seeds And Kale
High in sodium — 40% DV per serving
169kcal
3.6Protein
3.2Fat
32.1Carbs
Wehah Farm Inc
Rice Cakes, Red Rice & Quinoa
357kcal
7.1Protein
3.6Fat
82.1Carbs