Ingredient

Organic Monk Fruit Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a low-calorie sweetener in a variety of food products, including …

What it is

Organic monk fruit concentrate is a sweetener derived from the monk fruit, a small, round fruit native to Southeast Asia. The fruit is crushed, and its juice is concentrated to produce a sweet extract.

Why it's used

Manufacturers use it as a low-calorie sweetener in a variety of food products, including beverages, baked goods, and dairy products. It is often blended with other sweeteners to achieve a more balanced flavor profile.

Health notes

Organic monk fruit concentrate is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated monk fruit extracts, and while they have established acceptable daily intakes, specific numeric values are not provided here. Research suggests it does not significantly impact blood sugar levels, making it a popular choice for those managing carbohydrate intake.

Allergen info

Monk fruit is not one of the FDA's nine major allergens, nor is it typically associated with gluten.

Products containing Organic Monk Fruit Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.