Organic Natural Flavor

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical processes such as distillation or extraction, or by using enzymes or microbial fermentation. The goal is to impart a specific taste or aroma to food.

Manufacturers use natural flavors to enhance or add taste and aroma to a wide variety of food products. They are commonly found in beverages, dairy products, baked goods, and confectionery. Their function is purely for flavoring.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities or allergies to specific components within a natural flavor blend. Evidence regarding widespread negative health effects from typical consumption is limited.