Organic Mushroom Base
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What it is
Organic Mushroom Base is a savory ingredient made from cooked mushrooms, often including other vegetables and seasonings. It is typically processed to create a concentrated liquid or paste that captures the rich, earthy flavor of mushrooms.
Why it's used
Manufacturers use Organic Mushroom Base to add a deep, umami flavor to a variety of dishes. It is commonly found in sauces, soups, gravies, casseroles, and frozen appetizers, enhancing the overall taste profile.
Health notes
Organic Mushroom Base is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of naturally occurring nutrients found in mushrooms. Regulatory bodies like JECFA and EFSA have evaluated mushroom-derived ingredients, generally finding them safe for consumption. No significant health concerns are associated with its typical use in food.
Allergen info
Not a major allergen. Mushrooms are not among the nine FDA major allergens. It is also gluten-free.
Products containing Organic Mushroom Base
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Whole Foods Market, Inc.
Quiche Trio Small Bites, Three Cheese, Spinach Florentine, Mushroom
High in saturated fat — 40% DV per serving
321kcal
—Protein
19.1Fat
26.2Carbs
Harris-Teeter Inc.
Cream Of Mushroom Condensed Soup, Cream Of Mushroom
57kcal
0.8Protein
2.4Fat
7.3Carbs