Ingredient

Organic Mustard Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Mustard seeds are primarily used as a spice to add a pungent, sharp flavor …

What it is

Mustard seeds are the small, round seeds of the mustard plant, which belongs to the Brassica family. They are harvested from the plant's dried seed pods. After harvesting, the seeds are typically cleaned and dried.

Why it's used

Mustard seeds are primarily used as a spice to add a pungent, sharp flavor to foods. They are a key ingredient in mustard condiments and are also used in rubs, marinades, and pickles. Manufacturers use them for their distinct taste and aroma.

Health notes

Mustard seeds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of various nutrients and phytochemicals. International bodies like JECFA have evaluated mustard and its preparations, but no specific numeric limits are set for typical consumption. Evidence on specific health effects from typical dietary intake is limited.

Allergen info

Mustard is considered one of the 9 major food allergens by the FDA, as it is derived from the mustard plant. It does not contain gluten.

Products containing Organic Mustard Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.