Organic Olives
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What it is
Olives are the fruit of the olive tree, native to the Mediterranean region. They are typically harvested when green or ripe and then cured using various methods, such as brining in salt water or packing in oil, to make them edible and preserve them.
Why it's used
Olives are primarily used as a food ingredient and garnish, adding a distinct salty and briny flavor. They are commonly found in dishes like salads, pizzas, pasta sauces, tapenades, and as a standalone snack, often appearing in pickle and relish products.
Health notes
Olives are recognized as safe (GRAS) by the FDA for use in food. They are a source of monounsaturated fats, which are considered heart-healthy. Olives also contain antioxidants and other beneficial plant compounds. JECFA has evaluated olives and their derivatives.
Allergen info
Olives are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Organic Olives
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The Kroger Co.
Vegetable Feta Cheese, Souvlaki Inspired Spicy Garlic Sauce, Marinated, Semi-Dried Tomatoes, Spinach Creme Fraiche Infused Ultra Thin Crust Greek Style Pizza, Vegetable
High in sodium — 28% DV per serving
High in saturated fat — 22% DV per serving
212kcal
5.9Protein
10.2Fat
25.4Carbs
Food Match, Inc.
Organic Olive Bruschetta
367kcal
0Protein
40Fat
3.3Carbs
Musco Olive Products, Inc.
Organic Sliced Ripe Olives
94kcal
0Protein
9.4Fat
6.2Carbs
Legacy III Partners, Inc
Probiotic Rich Organic Olives Green Rovies
133kcal
0Protein
13.3Fat
3.3Carbs
Musco Olive Products, Inc.
Black Pitted Medium Ripe Organic Olives, Black Pitted
100kcal
0Protein
10Fat
6.7Carbs
Legacy III Partners, Inc
Kalamata Probiotic Rich Organic Olives, Kalamata
300kcal
0Protein
30Fat
13.3Carbs
Legacy III Partners, Inc
Chalkidiki Probiotic Rich Organic Olives, Chalkidiki
133kcal
0Protein
13.3Fat
6.7Carbs