NATURE'S PROMISE

Pitted Green Olives — Nutrition Facts & Ingredients

UPC 688267160820 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Sodium1733 mg

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Ingredients

Ascorbic Acid, Citric Acid, Lactic Acid, Organic Olives, Salt, Water

Frequently asked questions

How many calories are in Pitted Green Olives?

Per 100 g of Pitted Green Olives there are 167 calories.

How much protein is in Pitted Green Olives?

Per 100 g of Pitted Green Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Green Olives?

Per 100 g of Pitted Green Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Pitted Green Olives?

Per 100 g of Pitted Green Olives there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Green Olives?

The main ingredients in Pitted Green Olives are: Ascorbic Acid, Citric Acid, Lactic Acid, Organic Olives, Salt.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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