Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Pak-choi is used as a fresh vegetable in stir-fries, soups, and salads. Manufacturers may …
What it is
Pak-choi, also known as bok choy, is a type of Chinese cabbage. It has a mild, slightly sweet flavor and a crisp texture. It is grown in many parts of the world and is commonly found in Asian cuisine.
Why it's used
Pak-choi is used as a fresh vegetable in stir-fries, soups, and salads. Manufacturers may include it in packaged meals, frozen vegetable blends, and side dishes for its nutritional value and fresh taste.
Health notes
Pak-choi is a nutrient-dense vegetable, providing vitamins and minerals. It is not an additive requiring FDA approval. International bodies like WHO/FAO's JECFA have evaluated many food ingredients, but pak-choi as a whole vegetable is not typically subject to such evaluations. It is generally considered safe and healthy as part of a balanced diet.
Allergen info
Not a major allergen. Pak-choi is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.