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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Organic Paprika Color to impart a red or orange hue to food …
What it is
Organic Paprika Color is a natural colorant derived from the dried, ground pods of the Capsicum annuum plant, commonly known as paprika peppers. The extraction process isolates the red pigments, primarily capsaicinoids and carotenoids, from the pepper flesh and seeds.
Why it's used
Manufacturers use Organic Paprika Color to impart a red or orange hue to food products. It is often found in savory items like flavored snack crackers, cheese-flavored snacks, and processed meats where a consistent and appealing color is desired.
Health notes
Organic Paprika Color is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is a natural food ingredient with no known adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated paprika and its extracts, generally considering them safe for use.
Allergen info
Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.