Organic Paprika
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What it is
Organic paprika is a spice made from ground, dried red peppers of the species *Capsicum annuum*. It is known for its mild, sweet flavor and vibrant red color. The peppers are typically dried and then ground into a powder.
Why it's used
Paprika is primarily used as a spice and coloring agent in a wide variety of foods. Manufacturers add it to enhance the flavor and visual appeal of dishes like stews, soups, sauces, and processed meats. It is also frequently found in spice blends, marinades, and as a garnish.
Health notes
Organic paprika is generally recognized as safe (GRAS) by the FDA for use in food. It contains vitamins and antioxidants, though amounts are typically small in processed foods. JECFA has evaluated paprika and its extracts, and EFSA has also assessed its safety. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Paprika is derived from peppers, which are not among the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Paprika
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GENERAL MILLS SALES INC.
Annies Hmgrwn Org Chdr Bunnies Bkd Snck Crackers
467kcal
10Protein
20Fat
63.3Carbs
GENERAL MILLS SALES INC.
Annies Hmgrwn Org Bkd Snck Crackers Chdr Squares
467kcal
10Protein
23.3Fat
60Carbs
CAMPBELL SOUP COMPANY
Campbell's Pasta Spaghettios
High in sodium — 26% DV per serving
56kcal
2.0Protein
0.2Fat
11.9Carbs