Ingredient

Organic Passion Fruit

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Source
Not animal-derived
Allergen
No
Role in food
Passion fruit is primarily used as a flavoring ingredient, adding a sweet and tart …

What it is

Passion fruit is a tropical fruit native to South America, known for its vibrant color and distinct aroma. The edible part of the fruit includes the pulp, seeds, and juice, which are typically extracted for use in food products.

Why it's used

Passion fruit is primarily used as a flavoring ingredient, adding a sweet and tart taste to a variety of foods and beverages. It is commonly found in juices, smoothies, yogurts, desserts, and baked goods.

Health notes

Passion fruit is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and fiber. International bodies like JECFA have evaluated passion fruit and its extracts. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Passion fruit is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Passion Fruit

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.