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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pea hull flour to foods to increase their fiber content. It is …
What it is
Organic pea hull flour is a dietary fiber made from the outer covering of organic peas. The hulls are typically dried and milled into a fine powder. It is a byproduct of pea processing, often used to add fiber to foods.
Why it's used
Manufacturers add pea hull flour to foods to increase their fiber content. It is often found in snacks like chips and pretzels, as well as baked goods and cereals. Its neutral flavor and light color make it versatile.
Health notes
Organic pea hull flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of dietary fiber, which can contribute to digestive health. Regulatory bodies like JECFA and EFSA have evaluated various fiber sources. Evidence suggests that increased dietary fiber intake is associated with positive health outcomes.
Allergen info
Pea hull flour is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.