Ingredient

Organic Green Pea Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic green pea flour as a source of plant-based protein and fiber. …

What it is

Organic green pea flour is made from dried, ground organic green peas. It is a gluten-free flour that retains the nutritional benefits of peas. It is used as a base ingredient or a supplement in various food products.

Why it's used

Manufacturers use organic green pea flour as a source of plant-based protein and fiber. It can also act as a binder and thickener in products like pasta, snacks, and baked goods. It is commonly found in gluten-free and high-protein food items.

Health notes

Organic green pea flour is generally recognized as safe (GRAS) by the FDA. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA and EFSA have evaluated pea protein and its components, generally finding them safe for consumption. At typical intake levels found in food, it is not associated with adverse health effects.

Allergen info

Peas are not one of the nine major allergens identified by the FDA. Green pea flour is also naturally gluten-free.

Products containing Organic Green Pea Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.