Ingredient

Organic Brown Rice Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic brown rice flour as a gluten-free flour substitute in baked goods …

What it is

Organic brown rice flour is made from whole brown rice grains that have been milled into a fine powder. Brown rice is a whole grain, meaning it contains the bran, germ, and endosperm. It is a gluten-free alternative to wheat flour.

Why it's used

Manufacturers use organic brown rice flour as a gluten-free flour substitute in baked goods like cookies, cakes, and breads. It is also used in pasta, crackers, and snack foods, contributing a slightly nutty flavor and a tender texture.

Health notes

Organic brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and some nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rice flour, and EFSA has also assessed rice-derived ingredients. Evidence does not indicate adverse health effects from typical consumption.

Allergen info

Not a major allergen. Brown rice is naturally gluten-free.

Products containing Organic Brown Rice Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.