Organic Peppers
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What it is
Peppers are the fruit of plants from the genus Capsicum. They can be sweet or spicy and come in many colors, including green, red, yellow, and orange. Peppers are grown worldwide and are used fresh, dried, or as spices.
Why it's used
Peppers are used to add flavor, color, and sometimes heat to a wide variety of foods. They are common in pickles, relishes, salsas, sauces, and spice blends. Manufacturers use them to enhance the taste and visual appeal of their products.
Health notes
Peppers are a natural source of vitamins, minerals, and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes peppers as Generally Recognized As Safe (GRAS) for their intended use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated peppers and their constituents. At typical dietary intakes, peppers are considered safe and contribute to a healthy diet.
Allergen info
Peppers are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Organic Peppers
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Whole Foods Market, Inc.
Tartar Sauce, Tartar
500kcal
0Protein
53.3Fat
6.7Carbs
Food Match, Inc.
Roasted Organic Red Peppers, Roasted
17kcal
0Protein
0Fat
3.3Carbs
Blue Smoke, Inc.
Organic Kettle Cooked Salsa, Medium
65kcal
0Protein
0Fat
16.1Carbs