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Heirloom Pickled Vegetable — Nutrition Facts & Ingredients

UPC 852885003115 Manufacturer: Nature Juice Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 24.9mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Sodium89 mg
Vitamin A107 mcg
Vitamin C64.3 mg

Where to buy

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Ingredients

Organic Distilled White Vinegar, Organic Garlic, Organic Peppers, Organic Spices, Organic Sugar, Sea Salt, Water

Frequently asked questions

How many calories are in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 36 calories.

How much protein is in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 0.0 g protein.

How many carbohydrates are in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 3.57 g sugars.

How much sodium (salt) is in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heirloom Pickled Vegetable?

Per 100 g of Heirloom Pickled Vegetable there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heirloom Pickled Vegetable?

The main ingredients in Heirloom Pickled Vegetable are: Organic Distilled White Vinegar, Organic Garlic, Organic Peppers, Organic Spices, Organic Sugar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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