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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic pineapple juice primarily as a flavor ingredient, adding a sweet and …
What it is
Organic pineapple juice is the liquid extracted from fresh, ripe pineapples grown without synthetic pesticides or fertilizers. The juice is typically obtained by pressing or crushing the fruit, and may be filtered or concentrated. It is a natural source of vitamins, minerals, and enzymes.
Why it's used
Manufacturers use organic pineapple juice primarily as a flavor ingredient, adding a sweet and tart taste to beverages, sauces, marinades, and desserts. It can also act as a natural sweetener and contribute to the overall fruit profile of a product. It is frequently found in fruit juices, smoothies, baked goods, and canned fruit products.
Health notes
Organic pineapple juice is generally recognized as safe (GRAS) by the FDA for its use as a food ingredient. It is a natural source of vitamin C and manganese, which are essential nutrients. Regulatory bodies like JECFA and EFSA have evaluated pineapple and its components, generally finding them safe for consumption. At typical intake levels found in foods, it is not associated with adverse health effects.
Allergen info
Pineapple is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.