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Source
Not animal-derived
Allergen
No
Role in food
Pineapple is used as a flavoring and sweetener in a variety of foods due …
What it is
Pineapple (Ananas comosus) is a tropical fruit native to South America. It is known for its sweet and tart taste and is grown in tropical regions worldwide. The fruit is harvested and can be sold fresh, canned, or processed into juice and other products.
Why it's used
Pineapple is used as a flavoring and sweetener in a variety of foods due to its distinct tropical taste. It is commonly found in fruit salads, desserts, baked goods, and beverages. Manufacturers also use it in savory dishes like pizzas and stir-fries for its unique flavor profile.
Health notes
Pineapple is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and manganese. International bodies like JECFA have evaluated pineapple and its components. While generally recognized as safe, some individuals may experience mouth irritation due to enzymes present in pineapple.
Allergen info
Pineapple is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.