Organic Poblano Pepper
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What it is
The poblano pepper is a mild chili pepper originating from Puebla, Mexico. It is typically dark green, ripening to a dark red or brown. When dried, it is called an ancho pepper.
Why it's used
Poblano peppers are used to add a mild, earthy flavor to dishes. They are often roasted, stuffed, or diced and added to soups, stews, sauces, and casseroles. Their mild heat makes them a versatile ingredient in many cuisines.
Health notes
Poblano peppers are a source of vitamins A and C, as well as antioxidants. The FDA considers peppers to be generally recognized as safe (GRAS) for consumption. International bodies like JECFA and EFSA have not specifically evaluated poblano peppers as a food additive, as they are a whole food ingredient.
Allergen info
Poblano peppers are not a major allergen. They do not contain gluten.
Products containing Organic Poblano Pepper
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Publix Super Markets, Inc.
Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito
High in sodium — 22% DV per serving
194kcal
6.5Protein
4.1Fat
35.3Carbs
Tecumseh Poultry, L.L.C.
Mushroom Chicken Organic Bone Broth, Mushroom Chicken
29kcal
4.2Protein
0.8Fat
1.2Carbs
Frontier Cooperative Herbs
Green Enchilada Simmer Sauce, Green Enchilada
33kcal
0Protein
0Fat
6.7Carbs
LUVO, Inc.
Chicken Poblano Burrito With Quinoa, White Meat Chicken, Avocado, And Cheese, In A Whole Wheat Tortilla, Chicken Poblano
188kcal
8.2Protein
4.7Fat
28.2Carbs
Tecumseh Poultry, L.L.C.
Creamy Chicken And Mushroom Organic Soup, Creamy Chicken And Mushroom
High in sodium — 22% DV per serving
High in saturated fat — 30% DV per serving
82kcal
3.7Protein
4.9Fat
6.5Carbs