Organic Pure Bourbon Vanilla Extract

Organic Pure Bourbon Vanilla Extract is made from the cured pods of the vanilla orchid, primarily the *Vanilla planifolia* species. The beans are typically cured in a process involving sun-drying and sweating, which develops their characteristic rich, sweet aroma and flavor. The extract is then produced by soaking the beans in alcohol and water.

Manufacturers add vanilla extract to enhance and complement other flavors in a wide range of foods. It is a popular flavoring agent in baked goods, desserts, ice cream, beverages, and confectionery. Its warm, sweet profile makes it a versatile ingredient for adding depth and complexity to sweet and sometimes savory dishes.

Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated vanilla and its components, generally considering them safe for consumption. Research has explored potential antioxidant properties of compounds found in vanilla, but more study is needed.