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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use coconut nectar primarily as a natural sweetener in a variety of food …
What it is
Organic raw coconut nectar is a sweetener made from the sap of coconut palm blossoms. The sap is tapped from the flower buds, then gently heated to evaporate some of the water, resulting in a thick, syrupy liquid.
Why it's used
Manufacturers use coconut nectar primarily as a natural sweetener in a variety of food products. Its mild, caramel-like flavor makes it suitable for use in energy bars, baked goods, sauces, and beverages.
Health notes
Coconut nectar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, similar to other caloric sweeteners. International bodies like JECFA have evaluated sweeteners, but specific evaluations for coconut nectar are not widely published. Evidence on its health effects at typical intake levels is limited, and it should be consumed in moderation as part of a balanced diet.
Allergen info
Coconut is botanically a fruit, not a tree nut. Therefore, coconut nectar is not derived from any of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.