Organic Red Oak Leaf

Red oak leaf is the leaf of the red oak tree (Quercus rubra), a deciduous tree native to eastern North America. The leaves are harvested and typically dried or processed for use in food products. They are a natural plant-based ingredient.

Red oak leaves are primarily used as a fresh or dried leafy green in packaged salad mixes. They contribute a mild, slightly bitter flavor and a tender texture to blends of greens. They are often found in 'spring mix' or 'baby leaf' type salads.

Red oak leaf is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients and antioxidants found in leafy greens. Regulatory bodies like JECFA have not set specific limits for its consumption, as it is considered a whole food ingredient. No significant health controversies are associated with its typical use in foods.