Organic Red Pepper

Organic red pepper is a variety of the common pepper plant (Capsicum annuum) grown without synthetic fertilizers or pesticides. It is a vegetable known for its sweet flavor and vibrant red color, often used fresh or dried.

Manufacturers use organic red pepper for its distinct flavor and color. It is commonly found in tomato-based products like ketchup and sauces, as well as marinades, seasoning mixes, and cheese sauces.

Organic red pepper is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins, particularly vitamin C, and antioxidants. International bodies like JECFA and EFSA have evaluated various pepper extracts and compounds, but no specific health concerns are associated with the consumption of whole organic red pepper at typical dietary levels.