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Green Olives, Red Pepper Stuffed — Nutrition Facts & Ingredients

UPC 72999177032 Manufacturer: Musco Olive Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Green Olives, Red Pepper Stuffed
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2200 mg

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Ingredients

Organic Green Olives, Organic Red Pepper, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Green Olives, Red Pepper Stuffed?

Per 100 g of Green Olives, Red Pepper Stuffed there are 133 calories.

How much protein is in Green Olives, Red Pepper Stuffed?

Per 100 g of Green Olives, Red Pepper Stuffed there are 0.0 g protein.

How many carbohydrates are in Green Olives, Red Pepper Stuffed?

Per 100 g of Green Olives, Red Pepper Stuffed there are 6.67 g carbohydrates.

How much sodium (salt) is in Green Olives, Red Pepper Stuffed?

Per 100 g of Green Olives, Red Pepper Stuffed there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Olives, Red Pepper Stuffed?

The main ingredients in Green Olives, Red Pepper Stuffed are: Organic Green Olives, Organic Red Pepper, Salt And Lactic Acid, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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