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Source
Not animal-derived
Allergen
No
Role in food
Raspberry puree is used to add natural fruit flavor, color, and sweetness to foods. …
What it is
Organic red raspberry puree is made from ripe red raspberries grown without synthetic pesticides or fertilizers. The fruit is typically washed, pureed, and sometimes strained to remove seeds, then processed to ensure shelf stability.
Why it's used
Raspberry puree is used to add natural fruit flavor, color, and sweetness to foods. It is commonly found in fruit-flavored snacks, beverages like iced tea and juice, and dressings.
Health notes
Raspberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and fiber naturally present in raspberries. International bodies like EFSA have evaluated raspberry and its components, recognizing their nutritional value. At typical consumption levels, it is considered safe and contributes positively to diet.
Allergen info
Raspberry puree is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.