Organic Candy — Nutrition Facts & Ingredients
Per serving (1 bag, 9.9 g): 35 calories. Per 100 g: 354 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 bag (9.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blueberry, Citrus Pectin Citric Acid, Natural Flavors, Organic Apple Concentrate, Organic Black Currant Concentrate, Organic Cane Sugar Organic Tapioca Syrup, Organic Lemon Juice Concentrate Organic Radish Concentrate, Organic Orange Juice Concentrate, Organic Peach Juice Concentrate, Organic Pumpkin Concentrate, Organic Red Raspberry Puree, Organic Strawberry Juice Concentrate, Pear, Sodium Citrate Organic Flavors Cherry Peach
Frequently asked questions
How many calories are in Organic Candy?
Per 100 g of Organic Candy there are 354 calories.
How much protein is in Organic Candy?
Per 100 g of Organic Candy there are 0.0 g protein.
How many carbohydrates are in Organic Candy?
Per 100 g of Organic Candy there are 90.91 g carbohydrates.
How much sodium (salt) is in Organic Candy?
Per 100 g of Organic Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Candy?
Per 100 g of Organic Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Candy?
The main ingredients in Organic Candy are: Blueberry, Citrus Pectin Citric Acid, Natural Flavors, Organic Apple Concentrate, Organic Black Currant Concentrate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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