Organic Red Ripened Jalapeno Peppers

Jalapeño peppers are a medium-sized chili pepper variety of the species *Capsicum annuum*. They are typically harvested when green but can be left on the vine to ripen to a red color, which can make them slightly sweeter and milder. Organic jalapeños are grown without synthetic pesticides or fertilizers.

Red jalapeños are used to add a mild to moderate heat and a distinct pepper flavor to foods. They are often found in hot sauces, salsas, marinades, and as a topping for pizzas and other dishes. Their color can also contribute visually to the appeal of a food product.

Jalapeño peppers are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. The FDA considers peppers, including jalapeños, to be Generally Recognized As Safe (GRAS) when used as food. While generally safe, consuming large amounts of spicy peppers may cause digestive discomfort for some individuals. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI was set for jalapeño peppers themselves.