Organic Red Wine Vinegar
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What it is
Organic red wine vinegar is made from fermented organic red wine. The fermentation process converts alcohol into acetic acid, giving the vinegar its characteristic sour taste and aroma. It is used as a flavorful ingredient and preservative.
Why it's used
Manufacturers use organic red wine vinegar primarily for its distinct flavor and acidity. It adds a tangy taste to foods and can help preserve them. It is commonly found in salad dressings, marinades, pickles, and sauces.
Health notes
Organic red wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, but results are mixed and more research is needed. International bodies like JECFA and EFSA have evaluated acetic acid and related compounds. At typical dietary levels, it is not considered harmful.
Allergen info
Organic red wine vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Red Wine Vinegar
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Sonoma Gourmet
Roasted Garlic Pasta Sauce
64kcal
0.8Protein
4.8Fat
4Carbs
Ready Pac Produce, Inc.
Organic Sunflower Caesar Salad With Chicken
High in sodium — 24% DV per serving
High in saturated fat — 30% DV per serving
205kcal
8.3Protein
17.3Fat
5.1Carbs
Tessemae's LLC
Tessemae's, Dressing & Marinade French Vinaigrette
533kcal
0Protein
53.3Fat
6.7Carbs
Musco Olive Products, Inc.
Pitted Kalamata Greek Olives
267kcal
0Protein
26.7Fat
6.7Carbs
Food Match, Inc.
Organic Whole Green Olive Mix
233kcal
0Protein
23.3Fat
0Carbs
Ready Pac Produce, Inc.
Organic Spring Mix, Cranberry & Nut Salad
211kcal
7.0Protein
10.2Fat
23.4Carbs
Red Oak Foods, LLC
Organic Fruit Vinegar, Cranberry
267kcal
0Protein
0Fat
60Carbs
Sonoma Gourmet
Marinara Pasta Sauce, Plum Tomato
64kcal
0.8Protein
4.8Fat
4Carbs