Ingredient

Organic Red Wine Vinegar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic red wine vinegar primarily for its distinct flavor and acidity. It …

What it is

Organic red wine vinegar is made from fermented organic red wine. The fermentation process converts alcohol into acetic acid, giving the vinegar its characteristic sour taste and aroma. It is used as a flavorful ingredient and preservative.

Why it's used

Manufacturers use organic red wine vinegar primarily for its distinct flavor and acidity. It adds a tangy taste to foods and can help preserve them. It is commonly found in salad dressings, marinades, pickles, and sauces.

Health notes

Organic red wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, but results are mixed and more research is needed. International bodies like JECFA and EFSA have evaluated acetic acid and related compounds. At typical dietary levels, it is not considered harmful.

Allergen info

Organic red wine vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Red Wine Vinegar

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Topco Associates, Inc. Full Circle, Greek Feta Dressing Salad Dressing & Mayonnaise 267kcal 3.3Protein 26.7Fat 3.3Carbs Food Match, Inc. Organic Pitted Kalamata Olives Pickles, Olives, Peppers & Relishes 300kcal 0Protein 30Fat 6.7Carbs Source Atlantique, Inc. Kalamata Pitted Olives Pickles, Olives, Peppers & Relishes 300kcal 0Protein 30Fat 6.7Carbs Amy's Kitchen Inc. Spinach Lasagna Made With Organic Spinach, Tomatoes & Pasta, Spinach Lasagna Frozen Dinners & Entrees High in sodium — 23% DV per serving 101kcal 4.4Protein 2.6Fat 15.0Carbs Roasted Garlic Pasta Sauce Sonoma Gourmet Roasted Garlic Pasta Sauce Prepared Pasta & Pizza Sauces 64kcal 0.8Protein 4.8Fat 4Carbs Ready Pac Produce, Inc. Organic Sunflower Caesar Salad With Chicken Pickles, Olives, Peppers & Relishes High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving 205kcal 8.3Protein 17.3Fat 5.1Carbs Tessemae's LLC Tessemae's, Dressing & Marinade French Vinaigrette Seasoning Mixes, Salts, Marinades & Tenderizers 533kcal 0Protein 53.3Fat 6.7Carbs Pitted Kalamata Greek Olives Musco Olive Products, Inc. Pitted Kalamata Greek Olives Pickles, Olives, Peppers & Relishes 267kcal 0Protein 26.7Fat 6.7Carbs Food Match, Inc. Organic Whole Green Olive Mix Pickles, Olives, Peppers & Relishes 233kcal 0Protein 23.3Fat 0Carbs Ready Pac Produce, Inc. Organic Spring Mix, Cranberry & Nut Salad Pickles, Olives, Peppers & Relishes 211kcal 7.0Protein 10.2Fat 23.4Carbs Red Oak Foods, LLC Organic Fruit Vinegar, Cranberry Other Cooking Sauces 267kcal 0Protein 0Fat 60Carbs Sonoma Gourmet Marinara Pasta Sauce, Plum Tomato Prepared Pasta & Pizza Sauces 64kcal 0.8Protein 4.8Fat 4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.