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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic rice crisp for texture and bulk, providing a satisfying crunch. It …
What it is
Organic rice crisp is made from puffed organic rice grains. The rice is typically cooked, dried, and then expanded using heat and pressure to create a light, airy texture. It is a whole grain product.
Why it's used
Manufacturers add organic rice crisp for texture and bulk, providing a satisfying crunch. It is commonly found in breakfast cereals, snack bars, granola bars, and rice pudding.
Health notes
Organic rice crisp is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated rice and its components. No specific health concerns are associated with typical consumption of rice crisp.
Allergen info
Rice is not one of the 9 major food allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.