Organic Tapioca Syrup Solids

Organic tapioca syrup solids are a sweetener made from the starch of the cassava root, also known as the tapioca plant. The starch is broken down into simpler sugars and then dried into a powder. This process results in a concentrated form of tapioca syrup.

Manufacturers use organic tapioca syrup solids primarily as a sweetener and bulking agent. They contribute to texture and help prevent crystallization in confectionery products. You can find them in candies, baked goods, and snack bars.

Organic tapioca syrup solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and contribute to the overall sugar content of a food. International bodies like JECFA have evaluated tapioca starch and its derivatives, and EFSA has also evaluated modified starches. Evidence does not suggest adverse health effects from consuming tapioca syrup solids at typical dietary levels.