Organic Tapioca Syrup

Organic tapioca syrup is a sweetener made from the starch of the cassava root, also known as the tapioca plant. The starch is broken down into simpler sugars through an enzymatic process, resulting in a liquid syrup that is often light in color and has a mild flavor.

Manufacturers use organic tapioca syrup primarily as a sweetener and to provide a smooth texture in foods. It can also help with moisture retention and act as a binder. It is commonly found in baked goods, candy, granola bars, and beverages.

Organic tapioca syrup is generally recognized as safe (GRAS) by the FDA for use in food. As a caloric sweetener, excessive intake can contribute to excess calorie consumption. International bodies like JECFA have evaluated sweeteners of this type. Evidence on the health effects of added sugars generally suggests limiting intake.