Organic Rice Dextrin
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What it is
Organic rice dextrin is a carbohydrate derived from organic rice. It is produced through the enzymatic hydrolysis of rice starch, breaking down the complex starches into shorter chains of glucose molecules. This process results in a soluble powder that is easily digestible.
Why it's used
Manufacturers use organic rice dextrin as a sweetener, thickener, and bulking agent in food products. Its mild sweetness and ability to add body make it suitable for a variety of applications, including beverages, frozen desserts, and snack bars.
Health notes
Organic rice dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is metabolized for energy. International bodies like JECFA and EFSA have evaluated similar dextrins. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Rice is not one of the nine FDA major allergens. Organic rice dextrin is not derived from any of the major allergens and does not contain gluten.
Products containing Organic Rice Dextrin
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