Organic Roasted Red Bell Pepper

Roasted red bell peppers are bell peppers that have been cooked over an open flame or under a broiler until the skin is charred and blistered. The charred skin is then removed, and the sweet, smoky flesh of the pepper is used in various dishes. They are a vegetable, a cultivar of the plant *Capsicum annuum*.

Manufacturers use roasted red bell peppers to add a sweet, smoky flavor and a soft texture to foods. They are commonly found in pasta sauces, dips, spreads, and as a topping for pizzas and sandwiches. Their vibrant red color also contributes to the visual appeal of packaged foods.

Roasted red bell peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins A and C, and antioxidants like capsanthin. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for roasted red bell peppers as a distinct ingredient are not widely publicized. At typical consumption levels, they are considered a healthy addition to the diet.