Organic Roasted Red Bell Peppers

Roasted red bell peppers are sweet bell peppers that have been cooked over an open flame or under a broiler until the skin is charred and blistered. The charred skin is then removed, and the peppers are often peeled and seeded. They have a smoky, sweet flavor and a tender texture.

Manufacturers use roasted red bell peppers to add a sweet, smoky flavor and a soft texture to foods. They are commonly found in pasta sauces, dips, salsas, and as a topping for pizzas and sandwiches. Their vibrant color also enhances the visual appeal of dishes.

Roasted red bell peppers are a whole food and are generally recognized as safe (GRAS) by the FDA when used as food. They are a good source of vitamins A and C. International bodies like EFSA have evaluated similar vegetable products, and JECFA has evaluated various food additives. No specific health concerns are associated with typical consumption of roasted red bell peppers.