GOOD FOOD MADE SIMPLE

The Greek Breakfast Burrito, The Greek — Nutrition Facts & Ingredients

UPC 80618415199 Manufacturer: Gabriel Investment Holdings, LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
280per serving
Protein
7.8 gper 100 g
Carbs
25.4 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (5 ONZ, 142 g): 280 calories. Per 100 g: 197 calories, 7.8 g protein, 7.8 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 371mg 16%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 11.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein7.8 g
Carbohydrates25.4 g
Sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)23.2g
Fat7.8 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol49 mg
Sodium261 mg
Calcium70 mg
Iron1.9 mg
Vitamin A211 mcg
Vitamin C2.5 mg

Where to buy The Greek Breakfast Burrito, The Greek

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Cage-free Whole Eggs, Cane Sugar, Carob Bean, Cellulose Gum, Cheese Culture, Cream Cheese, Enzymes & Vegetable Coagulant, Feta, Flour Tortilla, Guar Gum, Non Gmo Corn Starch, Olive Oil, Organic Basil, Organic Diced Onions, Organic Diced Tomato, Organic Roasted Red Bell Peppers, Organic Scallions, Organic Spinach, Organic White Beans, Organic White Vinegar, Palm Oil, Pasteurized Cow's Milk And Skim Milk, Pasteurized Milk And Cream, Pepper, Salt, Sea Salt, Spices, Tomato Relish, Water, Wheat Flour, Whole Milk, Whole Wheat Flour

Frequently asked questions

How many calories are in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 197 calories.

How much protein is in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 7.75 g protein.

How many carbohydrates are in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 25.35 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 1.41 g sugars.

How much sodium (salt) is in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Greek Breakfast Burrito, The Greek?

Per 100 g of The Greek Breakfast Burrito, The Greek there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Greek Breakfast Burrito, The Greek?

The main ingredients in The Greek Breakfast Burrito, The Greek are: Baking Powder, Cage-free Whole Eggs, Cane Sugar, Carob Bean, Cellulose Gum.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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