Organic Sage

Sage is an herb native to the Mediterranean region. It is known for its distinctively aromatic, slightly peppery flavor. The leaves can be used fresh or dried in cooking.

Sage is primarily used as a flavoring agent in a wide variety of savory dishes. It is especially common in poultry seasonings, stuffings, sausages, and Italian cuisine. Manufacturers use it to add a characteristic herbal taste and aroma.

Sage is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated sage and its extracts, and their safety is considered within established guidelines. Research has explored potential antioxidant and anti-inflammatory properties of sage, but these are generally associated with concentrated extracts or supplements rather than typical dietary intake.